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When confronting intoxicated guests, it is important to:

  1. Do it in front of their friends

  2. Choose a private location

  3. Be confrontational

  4. Remain calm and respectful

The correct answer is: Remain calm and respectful

When confronting intoxicated guests, remaining calm and respectful is crucial because it helps to de-escalate a potentially volatile situation. Approaching an intoxicated person with a calm demeanor can prevent them from becoming defensive or aggressive, making it easier to communicate your concerns about their behavior and the importance of their safety. A respectful approach helps maintain the dignity of the guest, which can lead to a more constructive conversation about their condition and the need to cut them off from further alcohol service. In addition, maintaining composure allows the server or staff member to effectively convey the message that the guest has reached their limit, while also emphasizing concern for their well-being. This method is not only professional but aligns with best practices in hospitality management, ensuring a safe environment for all patrons.