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What should servers do if a guest appears intoxicated?

  1. Continue to serve them

  2. Stop serving them alcohol

  3. Switch to non-alcoholic beverages only

  4. Offer them food only

The correct answer is: Stop serving them alcohol

When a guest appears intoxicated, the correct action is to stop serving them alcohol. This is important for several reasons. First, serving alcohol to someone who is already intoxicated can lead to further impairment, increasing the risk of accidents or unsafe behavior. It's critical to prioritize the safety and well-being of the guest and others in the establishment. Additionally, serving alcohol to an intoxicated person can lead to legal consequences for the establishment, including liability issues. Bartenders and servers have a responsibility to monitor their guests' alcohol consumption and to intervene when necessary. By stopping the service of alcohol, servers can help prevent potential problems that could arise from overconsumption. While providing non-alcoholic beverages, offering food, or continuing to serve them might seem like potential options, these alternatives do not address the primary concern of ensuring that the guest does not consume more alcohol, which can exacerbate their state of intoxication. Hence, stopping alcohol service is the most responsible choice in this scenario.