ServSafe Alcohol Practice Exam

What is important to ensure when handling intoxicated guests?

1. They should always have someone with them

2. Monitor their consumption closely

3. Make sure they have prepaid for their drinks

4. Guarantee they have a safe exit plan

The correct answer is: Guarantee they have a safe exit plan

Ensuring that intoxicated guests have a safe exit plan is crucial for their safety and well-being, as well as for the establishment’s liability. When guests are intoxicated, their judgment and coordination may be impaired, increasing the risk of accidents or harm if they are not properly cared for as they leave. A safe exit plan can include arranging for a designated driver, booking a taxi or rideshare, or ensuring they have a friend or family member to assist them. This considerate approach not only protects the guests but also demonstrates responsible service on the part of the establishment, which is vital in preventing over-serving and potential legal issues. While monitoring their consumption, having someone with them, and ensuring they prepaid for drinks are all important practices in managing their experience, the key focus should be on guaranteeing their safe departure. This is a proactive measure that addresses potential risks associated with intoxication, prioritizing the guest's health and safety.